Six Senses

by William Toyo Sensei Most all my adult life I have relied on my senses as a chef, and working in the food industry, wine industry, and now the olive oil industry. My mother being a great cook and having a degree in food science made an impression on me at a young age. While…

Gratitude

by Seiyo Thomas DeMann Gratitude has always been a shortcoming of mine.  Recently, however, this has begun to change slowly.  With this in mind, I have started to have thoughts of things that I need to be grateful for as I travel on my current path. Shakyamuni Buddha tells a story of how lucky one…