Six Senses

by William Toyo Sensei Most all my adult life I have relied on my senses as a chef, and working in the food industry, wine industry, and now the olive oil industry. My mother being a great cook and having a degree in food science made an impression on me at a young age. While…

Acknowledging Limitation

Niko Byoyo Burkhardt Recently, our group has been exploring the topic of realizing enlightenment through any means we have. As a group, humans tend towards the dramatic and glamorous so sometimes we think we will get to enlightenment by a grand gesture or event. I have been exploring the concept of enlightenment through acknowledging limitations…